Viola'S Rapid Mix Angel Biscuits

1. 1

   In a large bowl thoroughly mix together 1 1/2 cups flour, sugar, salt, baking powder, baking soda and undissolved yeast. Combine buttermilk, water and shortening in a saucepan.

2. 2

   Heat over low heat (120u00b0 to 130u00b0) until liquids are very warm.

3. 3

   Shortening does not need to melt.

4. 4

   Gradually add to dry ingredients and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally.

5. 5

   Stir in enough additional flour to make a soft dough.

6. 6

   Turn out onto lightly floured board.

7. 7

   Knead about 20 to 25 times to form a round ball.

8. 8

   On a well floured board, roll dough out to 1/2-inch thickness.

9. 9

   Cut dough into 2-inch circles.

10. 10

    Place biscuits on ungreased baking sheet.

11. 11

    Cover; let rise in warm place free from drafts, about 1 hour.

12. 12

    Bake in preheated 400u00b0 oven for 20 minutes, or until done.

13. 13

    Remove from baking sheets.

14. 14

    Cool on wire racks.

15. 15

    Best served warm.

* Per serving · 4 servings · Values may vary.

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