Nutty, Nibby Chocolate Chip Cookies Recipe

Name: Nutty, Nibby Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon kosher salt; 1 cup (2 sticks) unsalted cold butter; 1/2 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 tablespoons toasted wheat germ; 2 large eggs; 1 tablespoon vanilla extract; 12 ounces chocolate chips or semisweet chocolate, finely chopped; 1/2 cup chopped cocoa nibs; 1/2 cup broken pecans; 1/2 cup chopped Brazil nuts or macadamias

Servings: persons

2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon kosher salt
1 cup (2 sticks) unsalted cold butter
1/2 cup granulated sugar
1 cup firmly packed light brown sugar
2 tablespoons toasted wheat germ
2 large eggs
1 tablespoon vanilla extract
12 ounces chocolate chips or semisweet chocolate, finely chopped
1/2 cup chopped cocoa nibs
1/2 cup broken pecans
1/2 cup chopped Brazil nuts or macadamias

1
Sift together the flour, baking soda, and salt and set aside.
2
Cream the butter in the bowl of an electric mixer fitted with the paddle attachment at low speed.
3
Add the granulated and brown sugars and mix until the mixture becomes light and fluffy.
4
Slowly add the wheat germ, then the eggs, one at a time.
5
Mix until smooth.
6
Stop the mixer and add the flour mixture slowly, then resume mixing at low speed.
7
Remove the bowl from the mixer and fold in the vanilla, chocolate chips, cocoa nibs, pecans, and Brazil nuts with a large spatula.
8
Mix just until all the ingredients are incorporated.
9
Chill the dough in the bowl covered in plastic wrap in the refrigerator for 30 minutes.
10
Preheat the oven to 350F.
11
Line two baking sheets with parchment paper.
12
Use an ice cream scoop or two large spoons to form the cookie dough into uniform shapes and place on the baking sheet about 1 inch apart.
13
Bake the cookies for 10 to 12 minutes, until light golden brown.
14
When they are done, remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes before moving them to a plate.

1596

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking soda, 1 teaspoon kosher salt, 1 cup (2 sticks) unsalted cold butter, and more.

Yes, Nutty, Nibby Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty, Nibby Chocolate Chip Cookies

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