How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viola'S Marinated Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 c. French green beans, drained, 1 clove garlic, 1 can lesueur English peas, drained, 1 can white shoe peg corn, and more.

Is Viola'S Marinated Vegetable Salad suitable as salads?

Yes, Viola'S Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Viola'S Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Viola'S Marinated Vegetable Salad Recipe

Name: Viola'S Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. French green beans, drained; 1 clove garlic; 1 can lesueur English peas, drained; 1 can white shoe peg corn; 1 jar pimento; 1 red onion sliced and separated into rings; 1 small bell pepper; 1 c. celery, optional; 1/2 c sugar; 1/4 c. apple cider vinegar; 1/2 c. oil; 1 tsp. red pepper; 1 Tbsp. water

Viola'S Marinated Vegetable Salad

Eats Now Editorial Team · 596 kcal · Salads

Viola'S Marinated Vegetable Salad – a delicious recipe with green beans, clove garlic, peas, white shoe peg corn, pimento, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Viola'S Marinated Vegetable Salad

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