Lee'S Mexican Hors D'Oeuvre

Name: Lee'S Mexican Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can refried beans; 1 ripe avocado; 1 1/2 oz. cream cheese; 2 tsp. lemon juice; 2 (No. 2) cans black olives, sliced; 2 bunches green onions, sliced; 2 small cans green chilies, chopped; 2 to 3 tomatoes, chopped fairly small; 8 oz. sour cream; chili powder; tortilla chips

Eats Now Editorial Team · 207 kcal · Soups & Stews

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Lee'S Mexican Hors D'Oeuvre – a delicious recipe with beans, avocado, cream cheese, lemon juice, black olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2) can refried beans
1 ripe avocado
1 1/2 oz. cream cheese
2 tsp. lemon juice
2 (No. 2) cans black olives, sliced
2 bunches green onions, sliced
2 small cans green chilies, chopped
2 to 3 tomatoes, chopped fairly small
8 oz. sour cream
chili powder
tortilla chips

1
Layer in a 9 x 13-inch glass dish.
2
Spread refried beans on bottom.
3
Beat (with beater) the avocado, cream cheese, lemon juice and a little salt and pepper and spread on top of beans.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can refried beans, 1 ripe avocado, 1 1/2 oz. cream cheese, 2 tsp. lemon juice, and more.

Yes, Lee'S Mexican Hors D'Oeuvre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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