Dancer Farm Lemon Ricotta Cake – a delicious recipe with 's sugar, Layer, Mix, eggs, water, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 350 degrees F.", "2. Grease and flour a 9x13"" baking pan.", "3. Beat all ingredients of the ricotta layer for 1 min with a whisk until well blended. Set aside.", "4. Mix all ingredients of cake layer until moistened and then beat with mixer or whisk for 2 min.", "5. Pour cake batter into baking pan and spread to level. Pour the ricotta batter across the top of the cake batter and using a spatula, lightly spread to cover the cake layer with the ricotta batter.", "6. Bake for 75 minutes. Top of cake will be darker brown, so to test for doneness, insert a toothpick in the center and expect to come out clean. Remove from oven and place on a rack to cool for over 1 hr.", "7. Sprinkle with confectioner's sugar over the top of the cake, slice and serve."]
689
kcal
Calories
49
g
Fat
35
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Confectioner's sugar, For Cake Layer:, 1 pkg Moist Supreme Lemon Cake Mix (w pudding), 3 eggs, and more.
Yes, Dancer Farm Lemon Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
