Vintage cheddar cheese burgers recipe Recipe

Name: Vintage cheddar cheese burgers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2.2lbs) ground beef; 0.5 tsp salt; 0.25 tsp ground black pepper; 1 splash of Worcestershire Sauce; 200 g (7.1oz) vintage cheddar cheese; 1 tbsp olive oil; 1 handful lettuce leaves; 2 large beef tomatoes, sliced crosswise; 2 gherkins thinly sliced; 1 onion thinly sliced; 6 burger buns split and toasted; 1 cup ketchup and mustard to taste

Servings: persons

1 kg (2.2lbs) ground beef
0.5 tsp salt
0.25 tsp ground black pepper
1 splash of Worcestershire Sauce
200 g (7.1oz) vintage cheddar cheese
1 tbsp olive oil
1 handful lettuce leaves
2 large beef tomatoes, sliced crosswise
2 gherkins thinly sliced
1 onion thinly sliced
6 burger buns split and toasted
1 cup ketchup and mustard to taste

1
Season the ground beef with the salt, pepper and Worcestershire Sauce being sure to really mix the flavourings throughout the meat.
2
Make 4 - 6 patties and form a well in each.
3
Put about 1 tablespoon of grated cheese into each well and use some of the meat mixture to cover it up.
4
Fry or cook over a flaming BBQ for about 4 minutes on each side for a medium cooked burger.
5
Make up your burger stack using the lettuce, onion, tomato and gherkin and add ketchup or mustard to taste.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg (2.2lbs) ground beef, 0.5 tsp salt, 0.25 tsp ground black pepper, 1 splash of Worcestershire Sauce, and more.

Yes, Vintage cheddar cheese burgers recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage cheddar cheese burgers recipe

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