Vintage Cheddar, Apple And Rosemary Tart

1. 1

   Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.

2. 2

   Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.

3. 3

   Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.

4. 4

   Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.

5. 5

   Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.