Speculaas (Dutch Spiced Biscuit)

1. 1

   Combine the cake flour, brown sugar, all spice and salt.

2. 2

   Cut butter into pieces and mix into the flour in a food processor.

3. 3

   Add milk and you should now have a firm dough ball.

4. 4

   Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.

5. 5

   Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.

6. 6

   Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.

7. 7

   Cool the biscuit on a wire rack.

8. 8

   To serve: Break the biscuit into pieces and serve with warm chocolate milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.