Light Rolls

1. 1

   Put 8 cups flour in pan, add salt and mix well.

2. 2

   Add mixture of sugar, yeast and water in flour.

3. 3

   Add shortening, mix well. With hands, knead in enough flour to keep from being sticky. Place in greased bowl and put a little oil on top.

4. 4

   Let rise until double in size; punch down.

5. 5

   Shape into rolls; brush tops with oil.

6. 6

   Let rise until doubled in size.

7. 7

   Bake at 350u00b0 for 25 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.