How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vineyard Chicken ?

You need 12 ingredients. The key ingredients include: 2T flour, 1/4 tsp each: paprika, salt and pepper, 1/2 tsp dried tarragon, 4 boneless, skinless chicken breasts, and more.

Is Vineyard Chicken suitable as meat & poultry?

Yes, Vineyard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vineyard Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vineyard Chicken Recipe

Name: Vineyard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T flour; 1/4 tsp each: paprika, salt and pepper; 1/2 tsp dried tarragon; 4 boneless, skinless chicken breasts; 2 T oil; 2T butter; 2 cloves garlic; 1 C dry white wine; 1 C seedless red grapes, halved; 1 C chicken broth; 2 tsp fresh lemon juice; 1 tsp chopped fresh parsley

Try this homemade Vineyard Chicken recipe the whole family will love. Made with T, paprika, tarragon and chicken breasts. Easy step-by-step instructions…

This Vineyard Chicken relies on simple, everyday ingredients such as t flour, dried tarragon, t oil and t butter. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vineyard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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