Vineyard Chicken Recipe

Name: Vineyard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2T flour; 1/4 tsp each: paprika, salt and pepper; 1/2 tsp dried tarragon; 4 boneless, skinless chicken breasts; 2 T oil; 2T butter; 2 cloves garlic; 1 C dry white wine; 1 C seedless red grapes, halved; 1 C chicken broth; 2 tsp fresh lemon juice; 1 tsp chopped fresh parsley

Servings: persons

2T flour
1/4 tsp each: paprika, salt and pepper
1/2 tsp dried tarragon
4 boneless, skinless chicken breasts
2 T oil
2T butter
2 cloves garlic
1 C dry white wine
1 C seedless red grapes, halved
1 C chicken broth
2 tsp fresh lemon juice
1 tsp chopped fresh parsley

1
Mix flour with spices in a large bowl. Add chicken pieces toss to coat.
2
heat oil and butter in a large heavy skillet over med. heat.
3
stir in garlic (do not allow to brown). Add chicken and saute on both sides until brown..
4
Pour in wine - cover and cook until chicken is done, about 3 mins.
5
Add grapes, broth and lemon juice. Continue cooking until heated through.
6
Transfer chicken and grapes to a serving platter, using a slotted spoon. Continue cooking sauce until reduced by half. Pour sauce over chicken on platter and sprinkle with parsley

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2T flour, 1/4 tsp each: paprika, salt and pepper, 1/2 tsp dried tarragon, 4 boneless, skinless chicken breasts, and more.

Yes, Vineyard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vineyard Chicken

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