Vinegar-Slithered Green Cabbage

1. 1

   Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.

2. 2

   Cook them until the peppers turn a deep red (don't allow to burn).

3. 3

   Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.

4. 4

   Add the sauce and stir until the starch turns translucent.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.