Jamie Oliver'S Rabbit Stew With Dumplings Recipe

Name: Jamie Oliver'S Rabbit Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 3 cups self-rising flour; ¼ tablespoons butter; 1 bunch fresh tarragon, finely chopped; sea salt & freshly ground black pepper; milk; 1/2 a nutmeg; Rabbit Stew; 2 rabbit, jointed and cut into 10 pieces; flour; olive oil; 1 couple tablespoons butter; sea salt & freshly ground black pepper; 10 slices bacon, finely sliced; 2 sprigs fresh rosemary; 9 ounces mushrooms, cleaned and torn (field, shitake, or oyster); 1 large handful baby onion, peeled; 24 ounces dark beer; 1 1/2 pints chicken stock

Servings: persons

Dumplings
3 cups self-rising flour
¼ tablespoons butter
1 bunch fresh tarragon, finely chopped
sea salt & freshly ground black pepper
milk
1/2 a nutmeg
Rabbit Stew
2 rabbit, jointed and cut into 10 pieces
flour
olive oil
1 couple tablespoons butter
sea salt & freshly ground black pepper
10 slices bacon, finely sliced
2 sprigs fresh rosemary
9 ounces mushrooms, cleaned and torn (field, shitake, or oyster)
1 large handful baby onion, peeled
24 ounces dark beer
1 1/2 pints chicken stock

1
To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
2
Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
3
Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
4
Preheat the oven to 375 degrees.
5
Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dumplings, 3 cups self-rising flour, ¼ tablespoons butter, 1 bunch fresh tarragon, finely chopped, and more.

Yes, Jamie Oliver'S Rabbit Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Rabbit Stew With Dumplings

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