Try this homemade Vinegar Sauce For Cut Up Vegetables recipe the whole family will love. Made with apple cider vinegar, water and salt. Easy step-by-ste…
This Vinegar Sauce For Cut Up Vegetables relies on simple, everyday ingredients such as qt. apple cider vinegar, qt. water and salt. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026