Vinegar Rolls Recipe

Name: Vinegar Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cider vinegar; 1 1/2 c. water; 1 1/4 c. sugar, divided; 4 tsp. cinnamon, divided; 2 c. sifted flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/3 c. shortening; 3/4 c. milk; 4 Tbsp. butter, divided

Servings: persons

1
Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar dissolves.
2
Cook over medium heat 20 minutes.
3
Mix flour, baking powder and salt.
4
Cut in shortening; stir in milk with a fork until a soft dough forms. Roll out into a rectangle about 1/4-inch thick.
5
Combine remaining sugar and cinnamon and sprinkle over dough.
6
Dot with 2 tablespoons butter.
7
Roll up, starting at long side.
8
Cut crosswise into slices about 1 1/4-inch thick.
9
Place cut side up close together in deep baking dish.
10
Dot with butter.
11
Pour hot vinegar mixture over rolls.
12
Bake 30 to 40 minutes at 375u00b0.
13
Serve hot with cream.

879

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cider vinegar, 1 1/2 c. water, 1 1/4 c. sugar, divided, 4 tsp. cinnamon, divided, and more.

Yes, Vinegar Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Rolls

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