Roast Eye Of Round With Marsala Wine Marinade 3 Ways Recipe

Name: Roast Eye Of Round With Marsala Wine Marinade 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARSALA WINE MARINADE; 1 cup marsala wine; 1/4 cup olive oil; 1/8 cup lemon rind, grated (rind from 1 lemon); 1/4 cup lemon juice; 2 garlic cloves, minced; 1 teaspoon dried thyme or 1 teaspoon dried marjoram; 1 tablespoon parsley, chopped; 2 tablespoons green onions, chopped; 1/2 teaspoon fresh ground black pepper; FOR COOKING; 2 tablespoons olive oil

Servings: persons

MARSALA WINE MARINADE
1 cup marsala wine
1/4 cup olive oil
1/8 cup lemon rind, grated (rind from 1 lemon)
1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon dried thyme or 1 teaspoon dried marjoram
1 tablespoon parsley, chopped
2 tablespoons green onions, chopped
1/2 teaspoon fresh ground black pepper
FOR COOKING
2 tablespoons olive oil

1
PREPARE MARINADE:.
2
Whisk marinade ingredients together.
3
PREPARE ROAST:.
4
Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
5
STANDARD METHOD - OVEN AT 350-DEGREES:.
6
Preheat oven to 350 degrees Fahrenheit.
7
Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
8
Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
9
Remove from oven and let rest 5 minutes before slicing.
10
ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
11
Preheat oven to 375 degrees Fahrenheit.
12
Place roast in oven, uncovered. Roast 1 hour.
13
Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
14
(If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
15
ALTERNATIVE ROTISSERIE METHOD:.
16
Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: MARSALA WINE MARINADE, 1 cup marsala wine, 1/4 cup olive oil, 1/8 cup lemon rind, grated (rind from 1 lemon), and more.

Yes, Roast Eye Of Round With Marsala Wine Marinade 3 Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Eye Of Round With Marsala Wine Marinade 3 Ways

How did you like this recipe?

Frequently Asked Questions