Vinegar-Roasted Shallots

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Put the shallots in a baking dish large enough to hold them in a single layer.

3. 3

   Add the oil and vinegar, and toss well with your hands to coat.

4. 4

   Cover the pan tightly with a sheet of aluminum foil.

5. 5

   Bake for 45 minutes; then remove the pan from the oven and gently flip the shallots with a spatula.

6. 6

   They should be beginning to soften nicely and starting to brown.

7. 7

   Cover the pan again, and return it to the oven for another 15 to 45 minutes, checking occasionally, until the shallots are very soft and well caramelized.

8. 8

   Dont be afraid to let them brown in spots.

9. 9

   They should bake for 1 to 1 1/2 hours in total.

10. 10

    Serve warm or at room temperature, with salt, if you like though I find that these dont even need it.

* Per serving · 4 servings · Values may vary.

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