Vinegar Pork Chops Recipe

Name: Vinegar Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops/cutlets; green pepper; onion; garlic; white wine; red wine vinegar; chicken broth; tomato sauce; dijon mustard; olive oil; cumin

Servings: persons

4 pork chops/cutlets
green pepper
onion
garlic
white wine
red wine vinegar
chicken broth
tomato sauce
dijon mustard
olive oil
cumin

1
VINEGAR PORK CHOPS
2
4 CHOPS (OR CUTLETS)
3
OLIVE OIL
4
SALT, PEPPER AND CUMIN
5
HEAT OIL IN HEAVY SKILLET (MEDIUM HIGH HEAT)
6
SEASON CHOPS
7
SAUTE 4-5 MINUTES A SIDES
8
REMOVE CHOPS TO WARM PLATE IN OVEN
9
1/2 CUP ONION
10
1/2 CUP GREEN PEPPER
11
CLOVE OR TWO OF GARLIC
12
1/2 CUP DRY WHITE WINE
13
2 TABLESPOONS RED VINEGAR
14
1/2 CUP CHICKEN BROTH
15
1 TABLESPOON TOMATO SAUCE
16
1 TABLESPOON DIJON MUSTARD
17
POUR OFF FAT FROM SKILLET
18
ADD ONIONS, PEPPERS AND GARLIC - COOK BRIEFLY
19
ADD WINE AND VINEGAR TO BOIL
20
ADD CHICKEN BROTH AND TOMATO SAUCE, BOIL UNTIL REDUCED
21
ADD MUSTARD STIR 1 MINUTE
22
LOWER HEAT TO SIMMER AND ADD CHOPS
23
COVER AND COOK ON LOW FOR 5 MINUTES, TURNING CHOPS

242

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops/cutlets, green pepper, onion, garlic, and more.

Yes, Vinegar Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Pork Chops

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