Vinegar Pie Shells

1. 1

   Sift flour, salt, baking powder and sugar together.

2. 2

   Cut in shortening.

3. 3

   Beat egg.

4. 4

   Add the water and vinegar to beaten egg. Mix the egg mixture with the flour and shortening.

5. 5

   Mix well. Form into ball and refrigerate for about 15 minutes.

6. 6

   Divide dough and roll between plastic wrap.

7. 7

   This is enough pastry for 2 single crust, 9-inch deep dish pies or at least 4 single crust 8-inch pies.

No additional tips available.