How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Buttermilk Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 to 1/3 c. butter Crisco, buttermilk, 2 Tbsp. sugar.

Is My Mom'S Buttermilk Biscuits suitable as baking & desserts?

Yes, My Mom'S Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Buttermilk Biscuits Recipe

Name: My Mom'S Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 to 1/3 c. butter Crisco; buttermilk; 2 Tbsp. sugar

My Mom'S Buttermilk Biscuits – a delicious recipe with flour, butter, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 to 1/3 c. butter Crisco
buttermilk
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Coffee Cake
Brown-Sugar Shortcakes
S'more Muffins
Crispy Oven-Fried Chicken

My Mom'S Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions