Brown Sugar Buttermilk Cake

1. 1

   Put soda into buttermilk.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add eggs, one at a time; beat well after each.

4. 4

   Add flavoring.

5. 5

   Blend in flour alternating with milk.

6. 6

   Turn into large greased and floured tube pan.

7. 7

   Bake at 325u00b0 for 1 hour.

8. 8

   Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.

No nutritional information available.

No additional tips available.