How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 6 ingredients. The key ingredients include: 8 Tbsp. flour, 4 Tbsp. vinegar, 2 eggs, 1 c. sugar, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. flour; 4 Tbsp. vinegar; 2 eggs; 1 c. sugar; 1 c. boiling water; 8-inch pie crust, baked

Vinegar Pie – a delicious recipe with flour, vinegar, eggs, sugar, boiling water, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Tbsp. flour
4 Tbsp. vinegar
2 eggs
1 c. sugar
1 c. boiling water
8-inch pie crust, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Pie

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