How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Pound Cake?

You need 5 ingredients. The key ingredients include: 1 c. shortening (not butter), 2 c. sugar, 2 tsp. vanilla flavoring, 6 eggs, and more.

Is Evelyn'S Pound Cake suitable as baking & desserts?

Yes, Evelyn'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Pound Cake Recipe

Name: Evelyn'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (not butter); 2 c. sugar; 2 tsp. vanilla flavoring; 6 eggs; 2 c. flour

Evelyn'S Pound Cake – a delicious recipe with shortening, sugar, vanilla flavoring, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening (not butter)
2 c. sugar
2 tsp. vanilla flavoring
6 eggs
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Evelyn'S Pound Cake

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