Vinegar Pie – a delicious recipe with Pie Crust, Sugar, Flour, u00bc, Eggs, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F.
2
2. Place rolled-out pie crust dough in a lightly buttered pie dish. Set aside.
3
3. Sift together sugar, flour and salt in a small bowl.
4
4. In a separate bowl, whisk together eggs, butter and half-and-half. Add sugar mixture and stir well. Add apple cider vinegar and stir vigorously with a wooden spoon until thick and smooth. Pour filling into crust.
5
5. Place pie on the bottom rack of the oven. Bake for 10 minutes at 350 F. Reduce heat to 325 F and bake until edges rise and center is fairly firm, about 35 to 45 minutes. Place on a cooling rack and serve at room temperature.
6
Recipe adapted from September/October 2013 edition of Wiregrass Living Magazine.
323
kcal
Calories
19
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole 9-inch Unbaked Pie Crust (homemade Or Store Bought), 1-1/2 cup Sugar, 1 Tablespoon Flour, 1/4 teaspoons Salt, and more.
Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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