How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar-Glazed Zucchini?

You need 7 ingredients. The key ingredients include: 4-5 small firm zucchinis, sliced in rounds, 1 small onion, chopped, 1-2 teaspoons marjoram, 2 teaspoons red wine vinegar, and more.

Is Vinegar-Glazed Zucchini suitable as vegetarian?

Yes, Vinegar-Glazed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vinegar-Glazed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar-Glazed Zucchini Recipe

Name: Vinegar-Glazed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 small firm zucchinis, sliced in rounds; 1 small onion, chopped; 1-2 teaspoons marjoram; 2 teaspoons red wine vinegar; 2 teaspoons sugar; 2 tablespoons olive oil; salt and pepper to taste

Vinegar-Glazed Zucchini – a delicious recipe with firm zucchinis, onion, marjoram, red wine vinegar, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4-5 small firm zucchinis, sliced in rounds
1 small onion, chopped
1-2 teaspoons marjoram
2 teaspoons red wine vinegar
2 teaspoons sugar
2 tablespoons olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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Vinegar-Glazed Zucchini

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