Vinegar Cobbler

Name: Vinegar Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 c. shortening; 1/2 tsp. salt; 2 c. flour; 1/4 c. water; 1/2 c. butter or oleo; 1 c. sugar; Vinegar Mixture; 2 c. water; 1 c. sugar; 1/2 c. white vinegar; 1/2 c. butter; 1/2 tsp. vanilla

Eats Now Editorial Team · 1339 kcal · Baking & Desserts

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Vinegar Cobbler – a delicious recipe with Dough, shortening, salt, flour, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Dough
1/2 c. shortening
1/2 tsp. salt
2 c. flour
1/4 c. water
1/2 c. butter or oleo
1 c. sugar
Vinegar Mixture
2 c. water
1 c. sugar
1/2 c. white vinegar
1/2 c. butter
1/2 tsp. vanilla

1
["Dough", "", "Combine flour, salt and cut in shortening until mealy. Add cold water. Mix well. Roll dough on floured board to 1/8"" thickness. Spread with melted oleo and sugar. Roll dough up like jelly roll. Cut into 1"" thickness as for cinnamon rolls. Put in 13""x9""x2"" pan. Set aside.", "", "", "Sauce", "Put into saucepan and bring to boil. Pour over rolls and bake at 375 degrees for 35 minutes or until golden brown and liquid is partially absorbed."]

1339

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1/2 c. shortening, 1/2 tsp. salt, 2 c. flour, and more.

Yes, Vinegar Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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