How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Blackberry Cream Pie?

You need 4 ingredients. The key ingredients include: One 10-ounce package fresh or frozen blackberries (thawed if frozen), 3 tablespoons blackberry jam, One 8-ounce tub Cool Whip whipped topping, One 9-inch store-bought graham cracker piecrust.

Is Ten-Minute Blackberry Cream Pie suitable as baking & desserts?

Yes, Ten-Minute Blackberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Blackberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten-Minute Blackberry Cream Pie Recipe

Name: Ten-Minute Blackberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10-ounce package fresh or frozen blackberries (thawed if frozen); 3 tablespoons blackberry jam; One 8-ounce tub Cool Whip whipped topping; One 9-inch store-bought graham cracker piecrust

Ten-Minute Blackberry Cream Pie – a delicious recipe with blackberries, blackberry jam, graham cracker piecrust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

One 10-ounce package fresh or frozen blackberries (thawed if frozen)
3 tablespoons blackberry jam
One 8-ounce tub Cool Whip whipped topping
One 9-inch store-bought graham cracker piecrust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ten-Minute Blackberry Cream Pie

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