How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar-Chili-Onion Dipping Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons red wine vinegar (or any vinegar you like), 1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered, 1/8 teaspoon cayenne pepper, 1/81/4 teaspoon salt, and more.

Is Vinegar-Chili-Onion Dipping Sauce suitable as soups & stews?

Yes, Vinegar-Chili-Onion Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vinegar-Chili-Onion Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar-Chili-Onion Dipping Sauce Recipe

Name: Vinegar-Chili-Onion Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar (or any vinegar you like); 1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered; 1/8 teaspoon cayenne pepper; 1/81/4 teaspoon salt; 68 mint leaves, finely chopped (optional)

Vinegar-Chili-Onion Dipping Sauce – a delicious recipe with red wine vinegar, shallots, cayenne pepper, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons red wine vinegar (or any vinegar you like)
1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered
1/8 teaspoon cayenne pepper
1/81/4 teaspoon salt
68 mint leaves, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Soups & Stews

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Vinegar-Chili-Onion Dipping Sauce

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