How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Cake (No Eggs!)?

You need 16 ingredients. The key ingredients include: Cake, 3 cups flour, 1/4 cup cocoa, 2 teaspoons baking soda, and more.

Is Vinegar Cake (No Eggs!) suitable as baking & desserts?

Yes, Vinegar Cake (No Eggs!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Cake (No Eggs!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Cake (No Eggs!) Recipe

Name: Vinegar Cake (No Eggs!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 1/4 cup cocoa; 2 teaspoons baking soda; 2 cups sugar; 1 dash salt; 2/3 cup vegetable oil; 4 teaspoons vinegar; 2 teaspoons vanilla; 2 cups water; Glaze; 2 cups sugar; 1/2 cup butter; 1/4 cup cocoa; 1/2 cup milk; 1 cup nuts (optional)

Vinegar Cake (No Eggs!)

Eats Now Editorial Team · 1710 kcal · Baking & Desserts

Vinegar Cake (No Eggs!) – a delicious recipe with Cake, flour, cocoa, baking soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vinegar Cake (No Eggs!)

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