How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar and Spice Oven-Baked Ribs Recipe?

You need 8 ingredients. The key ingredients include: 1 cup packed dark brown sugar, 1/3 cup cider vinegar, 1/4 cup finely grated lemon zest (from about 4 medium lemons), 6 medium garlic cloves, finely chopped, and more.

Is Vinegar and Spice Oven-Baked Ribs Recipe suitable as meat & poultry?

Yes, Vinegar and Spice Oven-Baked Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinegar and Spice Oven-Baked Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar and Spice Oven-Baked Ribs Recipe

Name: Vinegar and Spice Oven-Baked Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed dark brown sugar; 1/3 cup cider vinegar; 1/4 cup finely grated lemon zest (from about 4 medium lemons); 6 medium garlic cloves, finely chopped; 3 tablespoons kosher salt; 2 tablespoons paprika; 1 tablespoon freshly ground black pepper; 2 full racks baby back pork ribs (about 5 to 6 pounds)

Try this homemade Vinegar and Spice Oven-Baked Ribs recipe the whole family will love. Made with brown sugar, cider vinegar, lemon zest and garlic. Easy…

This Vinegar and Spice Oven-Baked Ribs relies on simple, everyday ingredients such as packed dark brown sugar, cider vinegar, kosher salt and paprika. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup packed dark brown sugar
1/3 cup cider vinegar
1/4 cup finely grated lemon zest (from about 4 medium lemons)
6 medium garlic cloves, finely chopped
3 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon freshly ground black pepper
2 full racks baby back pork ribs (about 5 to 6 pounds)

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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