Vinegar and Spice Oven-Baked Ribs Recipe

1. 1

   Place all the ingredients except the ribs in a medium bowl and whisk to combine; set aside.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   Place the ribs on the baking sheet bone-side up and evenly coat with half of the marinade.

4. 4

   Flip the ribs and evenly coat with the remaining half of the marinade.

5. 5

   Cover tightly with more aluminum foil and refrigerate overnight.

6. 6

   The next day, heat the oven to 325 degrees F and arrange a rack in the middle.

7. 7

   Remove the ribs from the refrigerator and let them sit at room temperature while the oven is heating, at least 20 minutes.

8. 8

   Bake covered for 1 hour.

9. 9

   Uncover and continue baking until the ribs are knife tender, about 1 hour more.

* Per serving · 4 servings · Values may vary.

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