Creamy Risotto With Smoked Turkey Sausage Recipe

Name: Creamy Risotto With Smoked Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 4 teaspoons olive oil divided; 1 onion medium, diced; 2 cloves garlic; 1 1/2 cups arborio rice; 1/2 cup white wine; 1 cup evaporated skim milk; 1/2 cup pecorino romano cheese; ground black pepper to taste; 14 ounces smoked turkey sausage cut into 1/2- inch slices on the diagonal; 6 tablespoons fresh flat leaf parsley; 1 cup frozen peas thawed

Servings: persons

6 cups chicken stock
4 teaspoons olive oil divided
1 onion medium, diced
2 cloves garlic
1 1/2 cups arborio rice
1/2 cup white wine
1 cup evaporated skim milk
1/2 cup pecorino romano cheese
ground black pepper to taste
14 ounces smoked turkey sausage cut into 1/2- inch slices on the diagonal
6 tablespoons fresh flat leaf parsley
1 cup frozen peas thawed

1
Heat stock to a simmer, remove from heat and cover.
2
Heat 2 teaspoons oil in a large skillet over medium to medium-high heat. Add onion and saute until translucent. Add garlic and continue to cook for 1 minute. Add rice, coat with oil and cook 3 to 4 minutes. Add wine and cook, stirring often, until absorbed by rice. Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed.
3
While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat. Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.
4
Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined.
5
Plate risotto, top with parsley and sausage.

1223

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 4 teaspoons olive oil divided, 1 onion medium, diced, 2 cloves garlic, and more.

Yes, Creamy Risotto With Smoked Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Risotto With Smoked Turkey Sausage

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