Vinegar And Sea Salt French Fries – a delicious recipe with Potatoes, Water, White Vinegar, Vinegar, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cut potatoes into 1/4-inch slices. Combine water and 2 tablespoons vinegar in a large bowl. Submerge potatoes in the mixture and soak for 30 minutes.
2
Drain potatoes on paper towels. At this stage, you can lightly coat with olive oil or canola oil if you would like.
3
Heat oil to 325 degrees in a deep fryer.
4
Dip frying basket in oil to prevents potatoes from sticking to it. Add a handful of potatoes into the basket. Lower and deep fry for 3 minutes or until potatoes are tender but not browned. Lift basket and allow potatoes to drain. Turn out onto a brown paper bag lined with paper towels. Repeat with remaining potatoes.
5
Increase temperature of heated oil to 375 degrees.
6
Return the par-fried potoatoes to the oil in batches and cook for a second time for 4 minutes until golden and crispy. Drain on a fresh brown paper bag lined with paper towels.
7
Toss the remaining 2 teaspoons of vinegar and the salt (to taste) onto completely done french fries.
8
The soaking of the potatoes first draws out the starch and firms them up. This also allows the potatoes to soak up some of the vinegar.
9
These are delicious.
73
kcal
Calories
4
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Potatoes, 3 cups Water, 2 Tablespoons Distilled White Vinegar, 2 teaspoons Vinegar, and more.
Yes, Vinegar And Sea Salt French Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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