Vinegar and Salt Grilled Potato "Chips"

1. 1

   Heat the grill to medium.

2. 2

   Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes.

3. 3

   Drain, let cool and slice into 1/4-inch thick slices.

4. 4

   Brush the potatoes on both sides with the oil and season with salt and pepper.

5. 5

   Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

6. 6

   Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.