How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Polish Style?

You need 6 ingredients. The key ingredients include: 2 lb. spareribs or pork bones, 1/4 c. barley (optional), 1 large can sauerkraut, rinsed well with cold water, 1 small head cabbage, shredded, and more.

Is Sauerkraut Polish Style suitable as general?

Yes, Sauerkraut Polish Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Polish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Polish Style Recipe

Name: Sauerkraut Polish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs or pork bones; 1/4 c. barley (optional); 1 large can sauerkraut, rinsed well with cold water; 1 small head cabbage, shredded; 1 small onion; salt and pepper

Sauerkraut Polish Style – a delicious recipe with spareribs, barley, sauerkraut, head cabbage, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. spareribs or pork bones
1/4 c. barley (optional)
1 large can sauerkraut, rinsed well with cold water
1 small head cabbage, shredded
1 small onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

Eats Now Editorial Team

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Sauerkraut Polish Style

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