Try this homemade Sauerkraut Polish Style recipe the whole family will love. Made with spareribs, barley, sauerkraut and head cabbage. Easy step-by-step…
This Sauerkraut Polish Style relies on simple, everyday ingredients such as spareribs or pork bones, barley (optional), small head cabbage, shredded and small onion. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026