Vine-Roasted Tomatoes

1. 1

   Preheat the oven to 400F Keeping the tomatoes on the vine, divide them into sets of three.

2. 2

   Using a sharp knife, make a small incision in each tomato.

3. 3

   In a small bowl, combine the thyme, garlic, salt and ground black pepper.

4. 4

   Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.

5. 5

   Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes.

6. 6

   Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.