5 Day Pickles

1. 1

   Bring salt, water and vinegar to boil and cool.

2. 2

   Put 8 grape leaves in bottom of jar; add 1/2 the dill and garlic, then sliced cucumbers.

3. 3

   (I cut mine the long way.)

4. 4

   Bring salt, water and vinegar to a boil.

5. 5

   Cool.

6. 6

   Add garlic, dill and grape leaves last. Fill jar with brine.

7. 7

   Put cloth over the top.

8. 8

   Let stand in refrigerator for 5 days.

* Per serving · 4 servings · Values may vary.

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