How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 12 large vine-ripened tomatoes (about 6 pounds), sliced, salt to taste, freshly ground black pepper to taste, 1/2 cup balsamic vinegar.

Is Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar suitable as general?

Yes, Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Recipe

Name: Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large vine-ripened tomatoes (about 6 pounds), sliced; salt to taste; freshly ground black pepper to taste; 1/2 cup balsamic vinegar

Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar – a delicious recipe with tomatoes, salt, freshly ground black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large vine-ripened tomatoes (about 6 pounds), sliced
salt to taste
freshly ground black pepper to taste
1/2 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar

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