Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 to 5 1/2 c. all-purpose flour; 1/3 c. sugar; 1 1/2 tsp. Spice Islands ground cinnamon; 1/2 tsp. salt; 1/4 tsp. Spice Islands ground nutmeg; 2 pkg. Fleischmann's active dry or RapidRise yeast; 3/4 c. milk; 1/2 c. water; 1/4 c. butter or margarine; 3 eggs (at room temperature); 1 (8 oz.) pkg. Dromedary pitted dates, snipped or Dromedary chopped dates; 1 egg white, lightly beaten with 1 Tbsp. water

Servings: persons

4 3/4 to 5 1/2 c. all-purpose flour
1/3 c. sugar
1 1/2 tsp. Spice Islands ground cinnamon
1/2 tsp. salt
1/4 tsp. Spice Islands ground nutmeg
2 pkg. Fleischmann's active dry or RapidRise yeast
3/4 c. milk
1/2 c. water
1/4 c. butter or margarine
3 eggs (at room temperature)
1 (8 oz.) pkg. Dromedary pitted dates, snipped or Dromedary chopped dates
1 egg white, lightly beaten with 1 Tbsp. water

1
In a large bowl, combine 1 1/2 cups flour, sugar, cinnamon, salt, nutmeg and undissolved yeast.
2
Heat milk, water and butter until hot to touch (125u00b0 to 130u00b0).
3
Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add eggs and 1/2 cup flour.
5
Beat 2 minutes at high speed, scraping bowl occasionally.
6
With spoon, stir in enough additional flour to make soft dough.
7
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest on board 20 minutes (10 minutes for RapidRise yeast). *

792

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 3/4 to 5 1/2 c. all-purpose flour, 1/3 c. sugar, 1 1/2 tsp. Spice Islands ground cinnamon, 1/2 tsp. salt, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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