How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata?

You need 11 ingredients. The key ingredients include: 4 yellow or red vine ripe tomatoes, Salt and pepper, 1 1/2 cups fresh parsley tops, the yield of 1 large bundle, 1 clove garlic, cracked away from skin, and more.

Is Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata suitable as general?

Yes, Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vine Ripe Tomatoes Stuffed with Herb and Almond Gre

Name: Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow or red vine ripe tomatoes; Salt and pepper; 1 1/2 cups fresh parsley tops, the yield of 1 large bundle; 1 clove garlic, cracked away from skin; 2 lemons, zested; 1 teaspoon crushed red pepper flakes; 1 teaspoon coarse salt; 2 to 3 tablespoons rosemary, a few sprigs, leaves stripped from stems; 1/2 cup sliced almonds, 4 ounces, a couple of handfuls; 1 tablespoon red wine vinegar, a splash; 1 tablespoon extra-virgin olive oil, a good drizzle

Try this homemade Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata recipe the whole family will love. Made with tomatoes, Salt, parsley tops an…

This Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata relies on simple, everyday ingredients such as salt and pepper, lemons, zested, crushed red pepper flakes and coarse salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions