How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vindaloo Curry Paste?

You need 11 ingredients. The key ingredients include: 2 tablespoons grated fresh ginger, 4 cloves garlic, chopped, 4 fresh red chilies, chopped, 1 tablespoon ground coriander, and more.

Is Vindaloo Curry Paste suitable as general?

Yes, Vindaloo Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Vindaloo Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vindaloo Curry Paste Recipe

Name: Vindaloo Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated fresh ginger; 4 cloves garlic, chopped; 4 fresh red chilies, chopped; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 2 teaspoons turmeric; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 4 whole cloves; 6 whole peppercorns; 1/2 cup cider vinegar

Vindaloo Curry Paste

Eats Now Editorial Team · 87 kcal · General

Vindaloo Curry Paste – a delicious recipe with ginger, garlic, red chilies, ground coriander, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Vindaloo Curry Paste

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