How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vindaloo Curry Paste?

You need 11 ingredients. The key ingredients include: 2 tablespoons grated fresh ginger, 4 cloves garlic, chopped, 4 fresh red chilies, chopped, 1 tablespoon ground coriander, and more.

Is Vindaloo Curry Paste suitable as general?

Yes, Vindaloo Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Vindaloo Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vindaloo Curry Paste Recipe

Name: Vindaloo Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated fresh ginger; 4 cloves garlic, chopped; 4 fresh red chilies, chopped; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 2 teaspoons turmeric; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 4 whole cloves; 6 whole peppercorns; 1/2 cup cider vinegar

Try this homemade Vindaloo Curry Paste recipe the whole family will love. Made with ginger, garlic, red chilies and ground coriander. Easy step-by-step …

This Vindaloo Curry Paste relies on simple, everyday ingredients such as grated fresh ginger, garlic, chopped, fresh red chilies, chopped and ground coriander. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vindaloo Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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