How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Broccoli?

You need 9 ingredients. The key ingredients include: 1 Tbsp. reduced sodium soy sauce, 1 Tbsp. rice or cider vinegar, 1 Tbsp. sesame seed, 2 tsp. vegetable oil, and more.

Is Szechuan Broccoli suitable as general?

Yes, Szechuan Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechuan Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Broccoli Recipe

Name: Szechuan Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. rice or cider vinegar; 1 Tbsp. sesame seed; 2 tsp. vegetable oil; 1/4 to 1/2 tsp. crushed red pepper; 1/2 tsp. peeled, minced ginger; 2 cloves garlic, minced; 5 c. coarsely chopped broccoli (flowerets and stems chopped together); 1/2 c. sugar

Szechuan Broccoli – a delicious recipe with soy sauce, rice, sesame seed, vegetable oil, red pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. reduced sodium soy sauce
1 Tbsp. rice or cider vinegar
1 Tbsp. sesame seed
2 tsp. vegetable oil
1/4 to 1/2 tsp. crushed red pepper
1/2 tsp. peeled, minced ginger
2 cloves garlic, minced
5 c. coarsely chopped broccoli (flowerets and stems chopped together)
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Szechuan Broccoli

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