Vincent Price Soupe À L'Oignon - Onion Soup Recipe

Name: Vincent Price Soupe À L'Oignon - Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings (you can substitute butter, if you have no drippings); 4 large onions, chopped fine; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 clove garlic, smashed; 1 sprig parsley; 1 pinch thyme; 1 quart chicken stock; 1 cup dry white wine; 1 tablespoon cognac; 6 slices toasted French bread; olive oil; 1 cup grated parmesan cheese, divided, for garnish (or more, to taste or according to recipe see below)

Servings: persons

3 tablespoons bacon drippings (you can substitute butter, if you have no drippings)
4 large onions, chopped fine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 clove garlic, smashed
1 sprig parsley
1 pinch thyme
1 quart chicken stock
1 cup dry white wine
1 tablespoon cognac
6 slices toasted French bread
olive oil
1 cup grated parmesan cheese, divided, for garnish (or more, to taste or according to recipe see below)

1
(Also needed: 6 oven-proof soup bowls.).
2
Over medium temperature, heat a deep skillet with the bacon drippings or butter.
3
Add the chopped onions and saute until just soft.
4
Add the flour, salt, pepper, and garlic and cook until it is golden brown (careful not to burn).
5
Add the parsley sprig, thyme, chicken stock, wine, and simmer for 45 minutes, then remove from heat and add the Cognac.
6
To serve: divide the servings between the six oven-proof bowls, placing the bowls on a baking sheet, with 1 slice of toasted French bread in each bowl.
7
To make it Soupe a L'Oignon Gratinee: preheat your oven's broiler setting; you're going to make three layers of thinly sliced bread and Parmesan cheese in the bowl, pouring soup into the bowls, topping each layer with Parmesan and a little melted butter, then placing the bowls on a baking sheet under the broiler until the cheese melts and forms a golden brown crust.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons bacon drippings (you can substitute butter, if you have no drippings), 4 large onions, chopped fine, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Vincent Price Soupe À L'Oignon - Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent Price Soupe À L'Oignon - Onion Soup

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