How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 oz fig (or raspberry) preserves, slightly warmed, 4 tsp red wine vinegar, 4 tsp extra-virgin olive oil, 1/3 tsp Dijon mustard, and more.

How do I store leftover Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette Recipe

Name: Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz fig (or raspberry) preserves, slightly warmed; 4 tsp red wine vinegar; 4 tsp extra-virgin olive oil; 1/3 tsp Dijon mustard; 1 small clove garlic, peeled and minced; 2 tbsp finely chopped kalamata olives; 4 sourdough (or whole-grain) rolls, split; 8 oz smoked turkey breast, thinly sliced; 4 oz lowfat provolone, thinly sliced; 2 roasted red bell peppers, peeled, cut in half and seeded; 8 thin slices tomato; 8 thin slices red onion; 2 1/2 cups shredded lettuce leaves

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

Eats Now Editorial Team · 310 kcal · Salads

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette – a delicious recipe with preserves, red wine vinegar, extra-virgin olive oil, mustard, clove garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

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