How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette (THE BEST!!!)?

You need 15 ingredients. The key ingredients include: ⅔ cup extra virgin olive oil, ½ cup cream, 1 egg, beaten, 5 teaspoons white wine vinegar, and more.

Is Vinaigrette (THE BEST!!!) suitable as salads?

Yes, Vinaigrette (THE BEST!!!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette (THE BEST!!!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette (THE BEST!!!) Recipe

Name: Vinaigrette (THE BEST!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup extra virgin olive oil; ½ cup cream; 1 egg, beaten; 5 teaspoons white wine vinegar; 2 teaspoons garlic, minced; 2 teaspoons sea salt; 1 teaspoon white pepper; 1 teaspoon Dijon mustard; ⅛ teaspoon sugar (optional); 1 egg, hard boiled, minced; 2 tablespoons black olives, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon capers, drained, minced; ½ teaspoon dry mustard

Try this homemade Vinaigrette (THE BEST!!!) recipe the whole family will love. Made with extra virgin olive oil, cream, egg and white wine vinegar. Easy…

This Vinaigrette (THE BEST!!!) relies on simple, everyday ingredients such as extra virgin olive oil, cream, egg, beaten and white wine vinegar. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vinaigrette (THE BEST!!!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions