Vinaigrette (THE BEST!!!) Recipe

Name: Vinaigrette (THE BEST!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup extra virgin olive oil; ½ cup cream; 1 egg, beaten; 5 teaspoons white wine vinegar; 2 teaspoons garlic, minced; 2 teaspoons sea salt; 1 teaspoon white pepper; 1 teaspoon Dijon mustard; ⅛ teaspoon sugar (optional); 1 egg, hard boiled, minced; 2 tablespoons black olives, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon capers, drained, minced; ½ teaspoon dry mustard

Servings: persons

⅔ cup extra virgin olive oil
½ cup cream
1 egg, beaten
5 teaspoons white wine vinegar
2 teaspoons garlic, minced
2 teaspoons sea salt
1 teaspoon white pepper
1 teaspoon Dijon mustard
⅛ teaspoon sugar (optional)
1 egg, hard boiled, minced
2 tablespoons black olives, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon capers, drained, minced
½ teaspoon dry mustard

1
Combine the olive oil, cream, egg, vinegar, garlic, slat, white pepper, Dijon mustard, dry mustard and sugar in a jar with a tight fitting lid and seal tightly.
2
Shake to mix.
3
Add the hard-boiled egg, olives, chives, parsley and capers to the vinaigrette and shake to mix.
4
Alternatively, pour the vinaigrette over blanched summer vegetables and sprinkle with the hard boiled egg, olives, chives, parsley and capers.
5
Store the leftovers in the refrigerator.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup extra virgin olive oil, ½ cup cream, 1 egg, beaten, 5 teaspoons white wine vinegar, and more.

Yes, Vinaigrette (THE BEST!!!) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette (THE BEST!!!)

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