How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette For Salad And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 Tbsp. diced capers, 1 tsp. diced tarragon leaves or 1/2 tsp. dry, 1/2 medium onion, diced, 1/2 medium red onion, diced, and more.

Is Vinaigrette For Salad And Tomatoes suitable as salads?

Yes, Vinaigrette For Salad And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette For Salad And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette For Salad And Tomatoes Recipe

Name: Vinaigrette For Salad And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. diced capers; 1 tsp. diced tarragon leaves or 1/2 tsp. dry; 1/2 medium onion, diced; 1/2 medium red onion, diced; 1 large dill pickle, diced; 1 1/2 tsp. thyme; 1 Tbsp. tarragon vinegar; 1 Tbsp. lemon juice; 1/3 c. red wine vinegar; 1 c. salad oil; 2 dashes Tabasco; 2 dashes Worcestershire; salt and fresh ground pepper to taste

Fresh, crisp and full of flavor — this Vinaigrette For Salad And Tomatoes is a must-try. Made with capers, tarragon, onion and red onion. Easy step-by-s…

This Vinaigrette For Salad And Tomatoes relies on simple, everyday ingredients such as diced capers, medium onion, diced, medium red onion, diced and large dill pickle, diced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vinaigrette For Salad And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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