Vinaigrette For Green Salad (Ina Garten)

1. 1

   In a small bowl, whisk together the mustard, garlic, vinegar, teaspoon of salt, and 1/2 teaspoon of pepper.

2. 2

   While whisking, slowly add the olive oil until the vinaigrette is emulsified.

3. 3

   Place the salad greens in a medium bowl and add enough dressing to moisten.

4. 4

   Sprinkle with a little extra salt and pepper if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.