How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Coleslaw?

You need 11 ingredients. The key ingredients include: 3 cups finely shredded cabbage, 1/4 cup chopped red bell pepper, 2 tablespoons thinly sliced green onions, 2 tablespoons chopped fresh parsley, and more.

Is Vinaigrette Coleslaw suitable as salads?

Yes, Vinaigrette Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Coleslaw Recipe

Name: Vinaigrette Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded cabbage; 1/4 cup chopped red bell pepper; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh parsley; 1/3 cup water; 1/4 cup white wine vinegar; 1 tablespoon; 2 teaspoons olive oil; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder

Try this homemade Vinaigrette Coleslaw recipe the whole family will love. Made with cabbage, red bell pepper, green onions and parsley. Easy step-by-ste…

This Vinaigrette Coleslaw relies on simple, everyday ingredients such as finely shredded cabbage, chopped red bell pepper, thinly sliced green onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vinaigrette Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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