Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mustard; 2 Tbsp. mayo; 1/2 c. sugar; 1/4 c. vinegar; 1/2 c. cream; 2 eggs; 2 1/2 lb. potatoes; chopped parsley; chopped onion; celery; celery seed

Eats Now Editorial Team · 517 kcal · Salads

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Potato Salad – a delicious recipe with mustard, mayo, sugar, vinegar, cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. mustard
2 Tbsp. mayo
1/2 c. sugar
1/4 c. vinegar
1/2 c. cream
2 eggs
2 1/2 lb. potatoes
chopped parsley
chopped onion
celery
celery seed

1
Cook potatoes slowly until soft, yet firm.
2
In bowl combine other ingredients and whip until smooth.
3
Cook over low heat until becomes thickened.
4
Combine diced potato mixture, parsley, onion, celery and celery seed.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. mustard, 2 Tbsp. mayo, 1/2 c. sugar, 1/4 c. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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