Vinaigrette

1. 1

   Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt.

2. 2

   Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary.

3. 3

   Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.