How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 3 tablespoons warm water, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 3 tablespoons warm water; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper, coarsely ground

Balsamic Vinaigrette – a delicious recipe with canola oil, extra virgin olive oil, balsamic vinegar, water, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup canola oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 tablespoons warm water
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper, coarsely ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Balsamic Vinaigrette

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