How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 c. olive oil (may use light olive oil or half olive oil and half vegetable oil), 1/3 c. red wine vinegar, 1/2 tsp. Worcestershire sauce, 2 tsp. sugar, and more.

Is Vinaigrette suitable as salads?

Yes, Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Recipe

Name: Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil (may use light olive oil or half olive oil and half vegetable oil); 1/3 c. red wine vinegar; 1/2 tsp. Worcestershire sauce; 2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. prepared Dijon mustard; 2 garlic cloves, peeled and sliced in half

Vinaigrette – a delicious recipe with olive oil, red wine vinegar, Worcestershire sauce, sugar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. olive oil (may use light olive oil or half olive oil and half vegetable oil)
1/3 c. red wine vinegar
1/2 tsp. Worcestershire sauce
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. prepared Dijon mustard
2 garlic cloves, peeled and sliced in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

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Vinaigrette

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